Khoya Custard is an easy dessert recipe made using milk, cream, custard, and garnished with nuts. Do try this Khoya Custard Recipe by Chef Rida Aftab, you'll like it!
- 1 litre Milk
- 2 Bread Slices
- 4 tbsp Custard Powder 4tbsp
- 1 packet Fresh Cream
- 1 cup Sugar
- 1/2 tsp Vanilla Essence
- 250 gm Khoya
- 250 gm Almonds
- 50 gm Pistachios
- 50 gm Desiccated Coconut
- Oil for frying
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Cut edges of bread slices then break into small pieces. Now fry in hot oil until light golden.
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Pour milk in a saucepan and bring to a boil. Now add sugar and stir well.
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In a small bowl,dissolve custard in water. Now pour this mixture into milk, keep stirring and cook till custard is thickened.
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Stir in the vanilla essence and dish it out.
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Place bread slices in a serving dish. Then pour prepared custard over them. Sprinkle custard over it.
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Garnish with almonds, pistachios, desiccate coconut and top with cream and let it cool completely. Delicious Khoya Custard is ready to serve.
Serve chilled.