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Lahori Karahi recipe by Shireen Anwar
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Lahori Karahi Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 

Lahori karahi is a popular restaurant favorite's that originates from Lahore. A must-try recipe that is easy to make, incredibly aromatic and full of flavors. Perfect served with basmati rice or freshly made naan bread.

Course: Comfort Food, Main Course
Cuisine: Pakistani
Keyword: Bakra Eid, curry, Eid Recipes, karahi, Mutton, mutton curry, mutton karahi
Servings: 6
Chef: Shireen Anwar
Ingredients
  • 1 kg Mutton
  • 1/2 kg Tomato chopped
  • 1 cup Onion slices
  • 1-½ tsp Salt
  • 1 ½ tsp Red pepper crushed
  • 1 tsp Red Chili Powder
  • 2 cups Water
  • ½ cup Garlic Water
  • 1 cup Yogurt heaped
  • 1 tbsp Coriander leaves
  • 3 Green chilies chopped
  • 2 tbsp Ginger sliced
  • 8 ounce Butter
  • 1 tsp Black pepper powder
  • ½ tsp Allspice powder
  • 1 tbsp coriander seeds crushed
Cooking Method
  1. Place mutton in a pressure cooker.
  2. Add 2 cups of water, garlic water, tomatoes, sliced onion, salt, red chili powder and crush red pepper.
  3. Pressure cook for 20 min until meat is almost tender.
  4. Take it out in a karahi.
  5. Add butter in the cooked mutton and yogurt.
  6. Cook and stir until oil comes on top.
  7. Sprinkle black pepper, allspice, crushed coriander seeds on top.
  8. Garnish with green chilies and coriander leaves.
  9. Delicious Lahori Karahi is ready to serve.
Serving Suggestions

Serve with Naan and Fresh Salad.