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Lahori Tandoori Chicken Recipe By Chef Zakir
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Lahori Tandoori Chicken Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 

What can be better than delicious Tandoori Chicken. Try this Lahori Tandoori Chicken Recipe By Chef Zakir and bring your family together this weekend and make scrumptious Lahori Style Tandoori chicken at home.

Course: Main Course
Cuisine: Pakistani
Keyword: Chicken, chicken roast, dinner, Lahori, Quick and Easy, roast, spicy, Tandoori, tandoori chicken
Servings: 4
Chef: Zakir Qureshi
Ingredients
  • 1 whole Chicken
  • 375 gm Yogurt
  • 2 tbsp Ginger garlic paste
  • 1 tbsp Turmeric powder
  • 3 tbsp Chili powder
  • 1 tbsp Cumin powder
  • 1 tsp All spice powder
  • 2 tbsp Lemon juice
  • 2 Onion
  • 3 Tomatoes
  • 3-4 Green chilies
  • ¼ cup Oil
  • Salt to taste
Cooking Method
  1. Cut slits on chicken and keep aside.
  2. Now Cut onion into thin slices.
  3. Heat oil in a wok over medium heat.
  4. Add onion and sauté for 3-4 minutes or until golden brown.
  5. Now add ginger garlic paste and tomatoes.
  6. Fry for a few minutes.
  7. Then add turmeric, red chili powder, cumin powder and all spice powder. Cook for 1-2 minutes.
  8. Now add in chicken and fry well.
  9. Also add whipped yogurt and 1 cup water.
  10. Cover and cook for 15-20 minutes.
  11. Remove the lid and fry well on high flame or until chicken is cooked thorough.
  12. Lastly add chopped green chilies, lemon juice and coriander leaves.
  13. Stir well and dish it out.
  14. Delicious Lahori Tandoori Chicken is ready to serve
Serving Suggestions

Serve hot with Naan, salad and yogurt.