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Lajawab Bhindi Recipe By Shireen Anwar
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Lajawab Bhindi Recipe By Shireen Anwar
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

A delicious Pakistani style Lajawab Bhindi Recipe By Shireen Anwar, in which Fried Okra (bhindi) is tossed with a spicy tomato and yogurt based curry. This is really a simple bhindi fry recipe that you can make at home. Give it a shot and let us know how it all turned out.

Course: Main Course
Cuisine: Indian, Pakistani
Keyword: 30 min meals, bhindi masala, curry, dinner, okra, spicy, Veggie Curry
Servings: 4
Chef: Shireen Anwar
Ingredients
  • ½ kg Bhindi remove top and tail
  • 1 tsp White cumin seeds
  • 2 tbsp Yogurt
  • 1 tsp Salt
  • 1 tsp Chili powder
  • ½ tsp Turmeric powder
  • ¼ tsp Khatai powder
  • 1 tsp coriander seeds crushed
  • 1 tsp cumin seeds crushed
  • 2 Tomatoes blended
  • ¼ cup Oil
Cooking Method

  1. In a frying pan, fry bhindis for 5 minutes or until crisp.

  2. Remove from the oil and keep aside.

  3. Now heat oil add cumin seeds with blended tomatoes, all the seasonings.

  4. Cook and stir until oil comes on top.

  5. Now add yogurt and fried bhnidi.

  6. Cover and leave it on dum for 5 minutes.

  7. Delicious Lajwab Bhindi is ready to serve.

Serving Suggestions

Serve hot with Puri Paratha.