Lebanese Kabab Recipe by Chef Mehboob Khan
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
A mouth watering Lebanese Kabab Recipe by Chef Mehboob Khan, is a Lebanese kebab recipe, with a blend of beef, and herbs. Everyone would love these soft and delicious kebab if you. A must try!
Course:
Appetizer, Comfort Food
Cuisine:
Lebanese
Keyword:
30 min meals, Bakra Eid, beef kebab, Eid Recipes, kebab
Servings: 4
Ingredients
- 500 gm Beef mince
- 1 cup Lamb fat optional
- 1 bunch Parsley
- 1 large onion minced
- 1 tbsp cumin seeds
- 1 tbsp Garlic
- 1 tbsp Salt
- 1 tsp White pepper
- 1 tsp Oregano
- 1 tsp Cinnamon powder
- 2 cups Bread crumbs
- 6 tbsp Oil
Cooking Method
-
In a bowl, combine together all the ingredients except oil.
-
Then grind in a food processor and take this mixture in a bowl.
-
Make long kabab out of the mixture.
-
Now heat oil in a pan over medium heat.
-
Fry kabab on high heat for 2 to 3 minutes.
-
Then lower the heat and cook for further 8 to 10 minutes.
-
Take it out in a serving dish.