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Lemon Potato Recipe by Rida Aftab
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Lemon Potato Recipe by Rida Aftab
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 

 This Lemon Potato Bake with chicken and cheese is a whole meal in one dish. Try out this Loaded Lemon Potato Recipe by Rida Aftab. Quick and easy, feeds the whole family!

Course: Appetizer, Main Course
Cuisine: American
Keyword: 30 min meals, Baked Chicken, Cheese, cheesy, Potato, Quick and Easy
Servings: 2
Chef: Rida Aftab
Ingredients
  • 200 gm boneless chicken
  • 2 potatoes
  • 2 cheese slices
  • 2 tbsp lemon juice
  • 1 tsp black pepper crushed
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • Oil as required
Cooking Method
  1. Cut chicken into small cubes and keep aside.
  2. Wash potatoes and boil for 10 minutes or until half done.
  3. Now heat oil in a pan over medium high heat.
  4. Put potatoes in oil and fry for 5 minutes or until golden brown.
  5. Remove from the oil and keep aside.
  6. Now put chicken pieces in the remaining oil.
  7. Fry for 8-10 minutes or until chicken is tender or no longer pink.
  8. Remove fried chicken and keep aside.
  9. Drizzle lemon juice over the chicken pieces.
  10. Season with salt and black pepper.
  11. Mix well.
  12. Top with cheese slices and potatoes.
  13. Bake in a preheated oven of 150 degrees for 20 minutes.
  14. Remove from the oven.
  15. Sprinkle crushed black pepper and oregano over it.
  16. Lemon Potato is ready to serve.
Serving Suggestions

Serve over pasta.