The fun thing about this Lychee Colada Recipe By Chef Zakir, is that you don’t need to enjoy long walks in the rain. In fact, all you’ll need to love is , Coconut Milk, Cream & Lychees to make this milky, frothy drink work for you.
Course:
Breakfast, Drinks
Cuisine:
American
Keyword:
Iftar Drinks, lychee, refreshing drinks, summer drinks
Servings: 4
Chef: Zakir Qureshi
-
100
gm Lychee
-
1
cup
Coconut milk
-
½
cup
Fresh cream
-
2
tbsp
Sugar
-
Ice cubes as required
-
Blend together the lychee, sugar and coconut milk.
-
Process until well blended.
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Now add fresh cream and ice cubes.
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Blend for a few minutes.
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Now pour in tall glasses.
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Lychee Colada is ready to serve.
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Serve chilled.