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Macaroni Samosa Recipe by Shireen Anwar
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Macaroni Samosa Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Learn to make Shireen Anwar's Macaroni Samosa, a fusion of pasta and traditional samosa flavors. Perfect for snacks and appetizers.

Course: Appetizer, Comfort Food, Snack
Cuisine: Fast Food, Food Fusion, Italian, Pakistani
Keyword: Chicken Pasta, Chicken Samosa, fried food, Iftar, Macaroni, pasta, Ramadan, Samosa
Servings: 12
Chef: Shireen Anwar
Ingredients
  • 300 gm Chicken Mince
  • 1 large Onion chopped
  • Oil For frying
  • 4-6 Green Chilies sliced
  • 1 Egg
  • 3 tbsp Flour
  • 1 packet Samosa Patti
  • 1 packet Roll Patti
  • 1 tbsp salt
  • 4 tbsp Coriander freshly chopped
  • Macaroni pasta
Cooking Method
  1. Boil pasta in salted boiling water for 5-7 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp of oil to pasta, mix and set aside.
  2. In a pan add, 4 tbsp oil, chicken mince, spice sachet and fry for 5 minutes. Add onion, coriander and green chili and fry for a minute, remove from stove and set aside. Mix pasta in it.
  3. Mix flour and egg to a smooth paste.
  4. To make samosa or roll fill it with the pasta and qeema mixture, seal it with egg flour mixture.
  5. Heat oil in a pan and deep fry samosa or roll till golden brown.
  6. Serve it with bake parlor ketchup.