Try this Mince Patties Recipe By Shireen Anwar and bake delicious bakery style mince patties at home by using ready-made puff pastry and a spicy mince mixture, perfect for festive get-togethers. A must try recipe!
Course:
Appetizer, Comfort Food, Snack
Cuisine:
Pakistani
Keyword:
Iftar, kids friendly, Masala TV Recipes, mince, patties, Ramadan, snack
Servings: 12
Chef: Shireen Anwar
Ingredients
250gm Mince
1Onionchopped
2tbspOil
1tspGinger garlic paste
3/4tspSalt
1tspRed chili powder
1/4tspTurmeric
1tbspFlour
1/2tspAll spice powder
2Green chili
1/2bunch Coriander leaves
1/2tspChat Masala
1packetpuff pastry
Cooking Method
Heat oil and fry onions till turn into light brown.
Then add ginger garlic paste with mince and fry it well.
Now add salt, turmeric, red chili powder, flour, a cup of water and keep it in low flame till mince is cooked and all water is dry.
After that add all spice, chat Masala and chopped green chilies, chopped coriander and mix it well.
Keep it aside to cool.
Roll the cross in rectangular shape and spread the egg in the corners.
Place the mince mixture and fold it one more time.
Cut it lengthwise into 12 equal pieces.
Bake the mince patties in ungreased tray for 35 to 40 minutes in 250 c in oven.