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Mini Kebab Recipe by Rida Aftab
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Mini Kebab Recipe by Rida Aftab
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Are you looking for an easy to make Iftar Recipe? Then Try this  Mini Kebab Recipe by Rida Aftab made with mince at your next Iftar Party. Simple and Delicious!

Course: Appetizer, Main Course
Cuisine: Pakistani
Keyword: Iftar, kebab, mince, mini kebab, Mutton, mutton kebab, Ramadan
Servings: 4
Chef: Rida Aftab
Ingredients
  • 1/2 kg lamb mince
  • 1 cup spring onion
  • 4 green chilies
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 2 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp red chili crushed
  • 1 tsp chaat masala
  • salt to taste
  • 2 eggs lightly beaten
  • oil for frying
Cooking Method
  1. Place mince in a chopped.
  2. Add spring onion, green chilies, coriander seeds, ginger garlic paste, cumin seeds, chaat masala, red chili and salt in it.
  3. Chop for 1 minute or until well combined.
  4. Take it out in a bowl.Make small kebabs out of the mixture.In a small bowl, beat egg.
  5. Heat oil in a deep pan over medium heat.
  6. Dip kebab in beaten egg.
  7. Fry kebabs on low heat for 10 minutes or until golden.

  8. Remove from the oil and drain on kitchen paper.Mini Kebabs are ready to serve.

Serving Suggestions

Enjoy with Yogurt Sauce.