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Miniature Kebab Recipe By Rida Aftab
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Miniature Kebab Recipe By Rida Aftab
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

If you love grilled meats, try this Miniature Kebab Recipe By Rida Aftab.  These tasty treats  served with a yogurt dipping sauce are perfect for a party.

Course: Appetizer, BBQ and Grilling
Cuisine: Pakistani
Keyword: BBQ, Chicken, Chicken Kebab, kebab, recipe
Servings: 4
Chef: Rida Aftab
Ingredients
  • 500 gm boneless chicken
  • 4 tbsp vinegar
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tbsp papaya paste
  • 1/2 cup plain yogurt
  • 1 tsp cumin seeds crushed
  • 2 tsp red chili powder
  • 1/2 tsp salt
  • 2 tbsp vegetable oil
  • wooden-picks as required
Cooking Method
  1. Rinse boneless chicken and pat dry.
  2. Cut chicken into bite size pieces.
  3. Place chicken cubes into a bowl, add cumin seeds,red chili powder, salt, papaya paste, vinegar, plain yogurt and ginger-garlic paste.
  4. Cover and marinate chicken for 3o minutes.
  5. Insert wooden-picks in chicken cubes and set aside.
  6. Heat oil in a grilling pan.
  7. Grill Chicken on it for 10 minutes or until chicken is tender.
  8. Now take them out in a serving dish.
  9. Garnish with Salad Leaves.
  10. Miniature Kebabs are ready to serve.
Serving Suggestions

Enjoy with Mint Dipping Sauce.