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Mutton Chops Masala Recipe by Abida Baloch
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Mutton Chops Masala Recipe by Abida Baloch
Prep Time
5 mins
Cook Time
1 hr
Marination Time
2 hrs
Total Time
3 hrs 5 mins
 

Looking for a Dinner recipe? Then try this Mutton Chops Masala Recipe by Abida Baloch, a spicy mutton chops cooked in a caramelized onion, yogurt and tomato gravy, with not many ingredients, yet bursting with flavors!

Course: Appetizer, Main Course
Cuisine: Indian, Pakistani
Keyword: Bakra Eid, chops, dinner, Eid Recipes, Eid-ul-Adha, lamb chops, Mutton, mutton chops, spicy, yogurt
Servings: 4
Chef: Abida Baloch
Ingredients
  • 1/2 kg Mutton chops
  • 1 tbsp Ginger garlic paste
  • 1 tsp Red chili powder
  • Salt to taste
  • 1 tsp All spice powder
  • 1 tsp Cumin Roasted& crushed
  • 1 tsp Coriander roasted& crushed
  • 1 tsp Chaat masala
  • 1 tbsp Green chili Chopped
  • 2 tbsp Lemon juice
  • 1 tsp red chili crushed
  • 1 tsp Black pepper crushed
  • ½ cups Yogurt
  • 1 tbsp Tomato paste
  • 1/2 cup Pomace olive Oil
  • ½ cup Onion fried& crushed
  • Green coriander for garnishing
Cooking Method
  1. In a bowl, add mutton and all ingredients. Mix to coat evenly. Cover and marinate for 2 hours to blend flavors.
  2. Heat oil in a pan and add marinated mutton chops.
  3. Cover the pan and let it simmer on medium low flame for 1 hour or until meat is tender and all water dries up.
  4. Dish it out.
  5. Garnish with green coriander.
  6. Mutton Chops Masala are ready to serve.
Serving Suggestions

Serve hot with Naan and salad.