Go Back
Mutton In Lettuce Cup Recipe by Chef Zakir
Print
Mutton In Lettuce Cup Recipe by Chef Zakir
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

Fresh, healthy and unbelievably easy Greek style mutton lettuce wraps ready to get on your table in less than 30 minutes, served with hummus. This Mutton In Lettuce Cup Recipe by Chef Zakir, is low-carb, packed with protein and bursting with flavor. Lettuce leaves offer a light, fresh alternative to pita or flatbread. Do try it!

Course: Appetizer, Main Course
Cuisine: Greek
Keyword: 30 min meals, dinner, healthy, low carb, mince, Mutton
Servings: 6
Chef: Zakir Qureshi
Ingredients
  • 250 gm Minced mutton qeema
  • 1/2 tsp black pepper crushed
  • 1 tsp Coriander powder
  • 1 tsp Cumin powder
  • 1/2 tsp Turmeric powder
  • 25 gm Fried peanut powder
  • 3-4 cloves garlic chopped
  • 1 medium sized piece Ginger chopped
  • 1 cup Water
  • 1 Green onion
  • 2 tbsp Chopped coriander
  • 1 tbsp Lemon juice
  • 3 tbsp plain Yogurt
  • 2 Ice berg lettuce
  • Salt as required
  • 3 tbsp Oil
Cooking Method
  1. Heat oil in a pan over medium heat.
  2. Add chopped garlic and ginger and cook for 2 minutes or until it turns golden and fragrant.
  3. Now add the mince (qeemand cook for 10-15 minutes or until it changes color.
  4. Add fried peanut powder and all the ingredients.
  5. Add yogurt, lemon juice and water.
  6. Cover the pan and cook for 20 minutes or until mince is cooked thorough.
  7. Remove the lid and cook till the water dries.
  8. Divide the mutton mixture among prepared lettuce leaves.
  9. Wrap leaves loosely around filling.
  10. Delicious Mutton in Lettuce Cup is ready to serve.
  11. Enjoy!!