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Mutton Tikka Masala Recipe by Zubaida Tariq
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Mutton Tikka Masala Recipe by Zubaida Tariq
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
 

Restaurant food made at home! Did you know it could be so easy? Do try this Mouthwatering Mutton Tikka Masala Recipe by Zubaida Tariq and surprise your guests or family.

Course: BBQ and Grilling, Main Course
Cuisine: Indian, Pakistani
Keyword: Eid Recipes, Eid-ul-Adha, Masala TV Recipes, Mutton, spicy, tikka
Servings: 4
Chef: Zubaida Tariq
Ingredients
  • 1/2 kg boneless mutton
  • 3 tbsp lemon juice
  • 2 tbsp raw papaya paste
  • 2 tbsp  Tikka masala
  • 1 tbsp ginger garlic paste
  • 1 tbsp red chili crushed
  • 1 tbsp ground cumin
  • salt to taste
  • oil as required
Cooking Method
  1. Wash mutton and trim all excess fat.
  2. Pat dry then cut into small cubes.
  3. In a large bow, combine together lemon juice, ground cumin, red chili, raw papaya paste, ginger garlic paste, Tikka masala and salt.
  4. Put mutton in it.Marinate for 30 minutes.
  5. After 30 minutes thread mutton cubes onto skewers.
  6. Bar B.Q or cook on the grill.
  7. Turning occasionally and busting with oil.
  8. Cook for 10-12 minutes or until cooked thorough.Remove from the skewers.
  9. Mutton Tikka Masala is ready to serve.
Serving Suggestions

Serve with naan and pudina raita.