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Olive Pan Fish recipe by chef zakir
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Olive Pan Fish Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Worried about deep frying foods? I am. Especially as I've gotten older, I try to look for ways to cut oil especially bad oil in my foods. Try this Olive Pan Fish recipe by Chef Zakir.

Course: Appetizer, Main Course
Cuisine: Spanish
Keyword: fish, fried fish, healthy, olive, pan fried
Servings: 2
Chef: Zakir Qureshi
Ingredients
  • 300 gm fish fillet
  • 1/2 cup green olives
  • 1 egg lightly beaten
  • 1 lemon juice
  • 4 tbsp olive oil
  • 3 tbsp plain flour
  • 2 tbsp cornflour
  • 1 tbsp garlic paste
  • 1 tbsp red chili crushed
  • 1/4 tsp cardamom powder
  • salt to taste
Cooking Method
  1. Rinse fish fillets and remove all excess fat then drain.
  2. Now cut fish fillets in 3 to 4 inch pieces.
  3. In a bowl, add flour, corn flour, egg, black pepper and salt.
  4. Mix well and make a smooth batter.
  5. Put fish fillets in this batter and leave it for 20 minutes.
  6. Place chopped olives in a shallow dish.
  7. Coat marinated fish with olives.
  8. Heat oil in a pan, fry for 10 minutes or until tender.
  9. Delicious Olive Pan Fish is ready to serve.
  10. Enjoy!
Serving Suggestions

Serve with baked french fries.