Palak Ka Raita Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
2 mins
Total Time
12 mins
Give it a try to this Palak Ka Raita Recipe by Rida Aftab - nutritious and delicious way to eat spinach with yogurt and few spices. This is very refreshing, cooling, full of nutrition. It is a simple accompaniment to almost any Pakistani meal. It is flavorful and light on the palette.
Course:
Condiments and Sauces
Cuisine:
Indian, Pakistani
Keyword:
dip, Raita, spinach, yogurt, Yogurt Dip
Servings: 4
Ingredients
- 250 gm yogurt
- 1/2 cup milk
- 10 spinach leaves
- 1 tsp green chili paste
- 1/2 tsp black pepper
- 1/2 tsp salt
- oil for frying
Cooking Method
-
Whisk yogurt, with salt and black pepper.
-
Add milk and green chili paste.
-
Mix well.
-
Fry spinach leaves in hot oil for 2-3 minutes or until crisp.
-
Remove from the oil and crush.
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Add crushed spinach in prepared raita.
-
Palak ka Raita is ready to serve.Enjoy!