Go Back
5 from 1 vote
Pan Fried Shashlik With Rice Recipe By Chef Zakir
Print
Pan Fried Shashlik With Rice Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

This is very easy and quick Pan Fried Shashlik With Rice Recipe By Chef Zakir. It always looks fancy on your table and after cutting vegetables it hardly takes 15 minutes to make them. Try this quick recipe and make your guests happy. It is  also kids friendly recipe.

Course: Main Course
Cuisine: Chinese
Keyword: 30 min meals, Chicken, dinner, shashlik
Servings: 4
Chef: Zakir Qureshi
Ingredients
  • 500 gm boneless Chicken
  • 2 Tomatoes
  • 1 Capsicum
  • 1 Onion
  • Salt to taste
  • 1 tbsp Garlic paste
  • ½ tsp Chinese salt
  • ¼ tsp White pepper powder
  • 1 tsp Sugar
  • 1 tbsp Vinegar
  • 2 tbsp Soy sauce
  • 3 – 4 tbsp Oil
  • 3 tbsp Tomato ketchup
  • 2 tbsp Tomato paste
  • ½ tsp Chili powder
  • 2 tbsp Worchester sauce
Cooking Method
  1. Cut chicken, tomatoes, capsicum and onion into small cubes.
  2. Heat oil in a deep wok over medium heat.
  3. Add garlic paste along with chicken. Cook and stir for 5-8 minutes or until golden brown.
  4. Now add chili powder and all the chopped vegetables.
  5. Stir fry for 2 minutes.
  6. Add tomato paste, tomato ketchup, soy sauce, Worchester sauce, vinegar, sugar, Chinese salt and salt
  7. Mix well.
  8. Cook for 2-3 minutes or till sauce thickened.
  9. Dish it out.
  10. Pan Fried Shashlik is ready to serve.
Serving Suggestions

Serve with fried rice.