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Pasta Chickpea Salad Recipe by Rida Aftab
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Pasta Chickpea Salad Recipe by Rida Aftab
Prep Time
10 mins
Total Time
10 mins
 

Light & refreshing Pasta Chickpea Salad: Al dente pasta, protein-packed chickpeas & crisp veggies in this tangy dressing. Perfect for picnics, lunch or a satisfying weeknight meal!

Course: Appetizer, Salad
Cuisine: Pakistani
Keyword: 30 min meals, chickpea, dinner, healthy, lunch, pasta salad, Quick and Easy, salad
Servings: 6
Chef: Rida Aftab
Ingredients
  • 1 cup Macaroni boiled
  • 1 cup Chick Peas boiled
  • 1 Potato boiled
  • 1 Apple
  • few lettuce leaves
  • 1 Cucumber
  • 2 Spring Onions
  • 1 Capsicum
  • ½ cup Yogurt
  • 1 cup Mayonnaise
  • ½ tsp Black Pepper
  • ½ tsp Salt
  • ½ tsp Red Chili crushed
  • 2 tbsp Honey
Cooking Method
  1. Finely chop apple, boil potato, lettuce leaves, cucumber, green onion and capsicum.
  2. Add in a bowl and set aside.
  3. In a separate bowl, whisk together the yogurt, mayonnaise, and black paper, salt and crushed red chili.
  4. Pour this dressing over the chopped vegetables.
  5. Add boil chickpeas and boiled spaghetti.
  6. Mix well then add honey.
  7. Delicious Pasta Chickpea Salad is ready to serve.
  8. Serve chilled .