Go Back
Peri-Peri Chops Recipe by Shireen Anwar
Print
Peri-Peri Chops Recipe by Shireen Anwar
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 

Discover Shireen Anwar's delectable Peri-Peri Chops recipe! Learn step-by-step how to create these spicy and flavorful mutton chops at home. Perfect for a delicious and impressive meal.

Course: Appetizer, BBQ and Grilling, Comfort Food, Main Course
Cuisine: Food Fusion, Pakistani
Keyword: Bakra Eid, BBQ Mutton, chops, Eid Recipes, fried chops, Iftar, Mutton, mutton chops, Ramadan, Suhoor Recipes
Servings: 6
Chef: Shireen Anwar
Ingredients
  • 1 kg Mutton chops
  • 1 packet Crispy fry
  • 2 tbsp Vinegar
  • ½ cup Yogurt
  • 2 tbsp Ginger garlic
  • 4 tbsp Flour
  • ½ cup Green chilies julienne
  • Orange color pinch
  • 15-20 Curry leaves
  • 1 tsp Chopped garlic heaped
  • ½ cup Ketchup
  • ¼ cup Chili sauce
  • 3 tbsp Peri-peri sauce
  • 1 tbsp Peri-peri masala
  • 1 tsp Black pepper
  • Coriander leaves for garnish.
Cooking Method
  1. Parboil the chops for 10-15 minutes.
  2. Marinate the chops with vinegar, yogurt, ginger-garlic paste, flour, peri-peri masala, and black pepper for 2 hours.
  3. Coat the chops with crispy fry, then deep fry until golden brown.
  4. Fry green chilies, curry leaves, and chopped garlic.
  5. Add ketchup, chili sauce, peri-peri sauce, orange color, and spices.
  6. Add the fried chops and mix well.
  7. Garnish with coriander leaves and serve.