Pickled Fish Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
If you haven't made your pickled fish yet, here's an easy Pickled Fish Recipe By Chef Zakir, that promises the same tasty results. Do try it and don't forget to share your experience with us!
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
30 min meals, curry, dinner, fish, Fish Curry, Seafood
Servings: 4
Ingredients
- 500 gm Fish fillets
- Salt to taste
- 1 tbsp Garlic paste
- 1 Onion finely chopped
- 3 Boiled tomatoes
- 1 tsp red pepper crushed
- 1 tsp Cumin seeds crushed
- 1 tsp Coriander seeds crushed
- 2 tbsp Pickled masala
- 1 tsp Turmeric Powder
- 2 tbsp Lemon juice
- 50 gm Plum soaked
- 1 Egg
- 4 tbsp Corn flour
- 2 tbsp Flour
- Oil for frying
- 3 tbsp Oil
- few Curry leaves
Cooking Method
-
Cut fish into pieces.
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Marinate fish with salt, egg, flour and corn flour.
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Now fry with 3 tbsp oil and set aside.
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Heat a little oil in a wok over medium heat.
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Add garlic paste, pickled spice mix , crushed cumin and coriander seeds.
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Cook and stir for 1-2 minutes.
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Then add chopped onion,boiled chopped tomatoes, turmeric, crushed red pepper, lemon juice, soaked plum and ½ cup of water.
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Cover and cook on low flame for 6-7 minutes.
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Remove the lid and add fried fish pieces in it.
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Lightly stir and cook 2 more minutes.
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Take it out in a serving dish.
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Delicious Pickled Fish is ready to serve.