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Pineapple Shortcakes Recipe by Shireen Anwar
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Pineapple Shortcakes Recipe by Shireen Anwar
Prep Time
40 mins
Cook Time
20 mins
Total Time
1 hr
 

Do you know it is not difficult to bake Pineapple Shortcakes at home? Follow this Pineapple Shortcakes Recipe by Shireen Anwar for a perfect result.

Course: Dessert
Cuisine: Pakistani
Servings: 8
Chef: Shireen Anwar
Ingredients
  • 2 cups flour
  • 1/2 cup icing sugar
  • 7 ounce butter
  • 8 ounce fresh cream whipped
  • 1 ounce icing sugar
  • 1 egg yolk
  • few drops pineapple essence
  • 2 tbsp milk
  • pineapple tidbits as required
Cooking Method
  1. Sift flour into a bowl.
  2. Add butter, icing sugar, egg yolk and milk.
  3. Mix well and form into a soft dough.
  4. Cover with a wet cloth.
  5. Leave it for 30 minutes.
  6. Divide mixture evenly into 8 balls.
  7. Roll out each piece to 8 cm circle.
  8. Pinch decorative with floured finger.
  9. Place short cake on lightly greased baking tray.
  10. Bake for 20 minutes or until pale golden.
  11. Beat fresh cream until thick.
  12. Stir in pineapple essence and icing sugar.
  13. Top short cake with cream and pineapple tidbits.
  14. Pineapple Shortcakes is ready now.
  15. Serve immediately.
Serving Suggestions

Serve with tea or a glass of milk.