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Plum Dip Recipe by Rida Aftab
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Plum Dip Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
25 mins
Soaking Time
2 hrs
 

Learn how to make a plum dip with this easy Plum Dip Recipe by Rida Aftab. Using dried plums gives this sauce an especially rich flavor.cA super condiment to add to everything!



Course: Condiments and Sauces
Cuisine: Indian, Pakistani
Keyword: chutney, dip, plum, sauce
Servings: 4
Chef: Rida Aftab
Ingredients
  • 250 gm dried plums
  • 50 gm charmagaz
  • 1/2 cup sugar
  • 4 tbsp vinegar
  • 1/2 tsp red chili powder
  • 1/2 tsp hot spices powder
  • 1/2 tsp salt
Cooking Method
  1. Soak dried plums in 1 cup water for 2 hours.
  2. Then put in a saucepan, add sugar, red chili powder and salt.
  3. Cook on low flame for 20 minutes or until plums are tender and syrup is thick.
  4. Turn the heat off.
  5. Add hot spices powder, charmagaz and vinegar.Stir well.
  6. Take it out in a serving bowl.
  7. Leave it to cool completely.
  8. Plum Dip is ready to serve. ENJOY!!
Serving Suggestions

Serve with your meal or any snack.