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Prawn Tempura Recipe By Chef Zakir
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Prawn Tempura Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Do try this Prawn Tempura Recipe By Chef Zakir! It's a guaranteed crowd-pleaser, light enough for lunch but satisfying enough for dinner.

Course: Appetizer, Main Course
Cuisine: Japanese
Keyword: 30 min meals, fried food, Prawns, Seafood, tempura, winter special
Servings: 4
Chef: Zakir Qureshi
Ingredients
For the Prawns:
  • 12 large prawns peeled and deveined
  • Vegetable oil for frying
For the Batter:
  • 100 gm Rice Flour
  • 100 gm Wheat Flour
  • 100 gm Cornflour
  • 2 pinch of salt
  • 1 egg yolk
  • Ice Chilled water as required
For Tempura Sauce:
  • 1 tsp oil
  • 1 tsp Garlic
  • 2 tsp Spring Onion Finely Chopped
  • 3 tbsp Japanese Soya Sauce
  • 1 tsp Red Pepper
  • 2 tsp Castor Sugar
Cooking Method
To Make The Dipping Sauce:
  1. Heat oil in a saucepan, and add chopped garlic and spring onion.
  2. Saute for 1 minute then add Japanese soya sauce, crushed red pepper, and castor sugar. Cook for a few minutes.
  3. Remove the heat.
To Make The Batter:
  1. In a bowl, mix rice flour, wheat flour, cornflour and salt. Make into thick consistency batter with Ice chilled water.
  2. Stir Well.
To Make The Prawn Tempura:
  1. Heat Oil in a Frying pan over medium-high heat.
  2. Now dip each prawn in batter.
  3. Fry in very hot oil till golden and crispy.
  4. Remove from the oil and dish it out.
  5. Delicious Prawn Tempura is ready to serve.
Serving Suggestions

Serve with tempura sauce.