Punjabi Butter Chicken Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Butter Chicken is one of the most popular curries at any Pakistan restaurant around the world. This Punjabi Butter Chicken Recipe by Shireen Anwar, is one of the best recipe you will try, Aromatic golden chicken pieces in an incredible creamy curry sauce. Yum Yum!
Course:
Comfort Food, Main Course
Cuisine:
Indian, Pakistani
Keyword:
30 min meals, butter, Butter Chicken, Chicken, Chicken Curry, curry, dinner, Quick and Easy, Ramadan
Servings: 4
Ingredients
- 1 packet Tikka boti
- ½ cup Yogurt
- 1 tbsp Sambal oleak heaped
- 1 tbsp Chili garlic sauce
- 1 tsp Allspice
- 1 tsp Ginger garlic
- ½ tsp Salt
- ¼ cup Oil
For Masala:
- 3 ounce Butter
- ¼ cup Oil
- 1 tsp Cumin seeds
- 1 cup Onion chopped
- 1 tbsp Ginger garlic
- Tandoori color pinch
- 1 tsp Crushed red pepper
- 1 tbsp Chili garlic sauce
- 1 tsp Allspice
- ¼ cup Sweet chili sauce
- ½ tsp Salt
- ½ cup Tomato puree
- ½ cup Cream
- ¼ cup Milk
- 1 tsp Corn flour
- 1 tsp Dried fenugreek
- 2 tbsp Coriander leaves
- 2 Green chilies chopped
Cooking Method
-
Marinate chicken cubes with all the given marination ingredients.
-
Pan fry in ¼ cup oil until done.
To Make the Masala:
-
Heat oil and butter in a wok over medium heat.
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Add cumin seeds, let them sizzle, add chopped onion. Cook and stir fry for 5 minutes.
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Then add ginger garlic paste with all the spices, sauces, color, tomato puree.
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Cook well then add 1 cup water with cooked chicken, cream,milk, corn flour paste.
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Cook for 5-10 minutes or until sauce is thickened.
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Sprinkle allspice and kasuri methi.
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Dish it out.
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Garnished with chopped greens chilies and coriander leaves.
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Delicious Punjabi Butter Chicken is ready to serve.