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Qeema Cheese Paratha Rolls by Chef Mehboob Khan
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Qeema Cheese Paratha Rolls
Prep Time
25 mins
Cook Time
20 mins
Total Time
45 mins
 

Made Bhuna Qeema (spicy minced meat) and got some left over? Make Qeema Cheese Paratha Rolls then. It's meat and bread all rolled into one! It is the perfect 'anytime food' - eat and enjoy it for breakfast, lunch or dinner! A must have Qeema Cheese Paratha Rolls Recipe by Chef Mehboob Khan. Now make it at home and enjoy.

Course: Appetizer, Comfort Food, Main Course, Snack
Cuisine: Indian, Pakistani
Servings: 4
Chef: Mehboob Khan
Ingredients
  • 250 gm ground beef (keema)
  • 1 cup Cheddar cheese (grated)
  • 1 Onion sliced
  • 1 tbsp Garlic Paste
  • 1 tbsp Ginger Paste
  • 1 tsp Salt
  • 6 tbsp Oil
  • 1/2 tsp Turmeric Powder
  • 1 tsp Red chili powder
  • 2 Tomato cut into rings
  • 1 tsp Cumin seeds
  • 1 tsp Coriander powder
Ingredients for Paratha Dough
  • 2 cups Flour
  • 1/4 cup Oil
  • 1 tsp salt
Cooking Method
To Make Paratha Dough

  1. Place flour, salt and oil in a large mixing bowl. Mix well and knead a soft dough. Keep aside.


To Make Paratha Stuffing

  1. Heat oil in a pan over medium heat. Saute onion, garlic and ginger paste for few minutes. Then add ground beef, salt, turmeric, red chili powder, cumin seed, coriander powder and tomato rings add and cook for 20 minutes until mince is cooked thorough and all water dries up.

To Assemble Qeema Cheese Paratha Rolls

  1. Now make four round paratha's from the dough. Then stuff with mince mixture.


  2. Sprinkle grated cheddar cheese and shape into rolls. Fold in butter paper. Delicious Qeema Cheese Paratha Rolls are ready to serve. 

Serving Suggestions

Serve Qeema Cheese Paratha Rolls with raita of your choice and a pickle or chutney that you love.