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Qeema Pulao Recipe by Samina Jalil
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Qeema Pulao Recipe by Samina Jalil
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

Looking for a desi food recipe? Try this Qeema Pulao Recipe by Samina Jalil , flavorful and easy to cook dish with a huge yum factor, guaranteed to make you fall in love with it in the first bite

Course: Main Course
Cuisine: Indian, Pakistani
Keyword: 30 min meals, chicken mince, Chicken Pulao, dinner, Eid Recipes, pulao, qeema, Qeema Pulao, rice
Servings: 6
Chef: Samina Jalil
Ingredients
  • ½ kg Chicken mince
  • ½ kg Rice
  • ¾ cup Yogurt
  • 1 tbsp Whole all spice
  • 1 tsp White Pepper
  • 10-12 Button Red Chilies
  • 1 Onion
  • Eggs boiled as required
  • Salt to taste
  • 4 tbsp Raisins
  • Milk ½ cup
  • ½ tsp Nutmeg Mace Powder
  • 2 tbsp Finely Chopped Ginger
  • ¾ cup Clarified butter
Cooking Method
  1. Heat clarified butter in a wok over medium heat.
  2. Saute onion for 3-4 minutes or until golden brown.
  3. Add whole all spice, ginger garlic paste, salt, white chilies, yogurt, whole red chilies, chicken mince.
  4. Cook and fry well.
  5. Now add ½ cup of water and cook until mince is cooked thorough.
  6. After this, add ginger, nutmeg, mace, milk and cook.
  7. Now add water and cook until boil.
  8. Now add rice and let it simmer
  9. Add raisins and put it on dum.
  10. Take it out in a dish.
  11. Garnish with boiled eggs.
  12. Delicious Qeema Pulao is ready to serve.
Serving Suggestions

Serve hot with Raita.