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Rainbow Chicken Recipe by Samina Jalil
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Rainbow Chicken Recipe by Samina Jalil
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Colorful and delicious! Discover a fun and easy way to make rainbow chicken that's perfect for kids and adults alike. Packed with vibrant veggies and flavorful spices, this recipe is sure to impress

Course: Comfort Food, Main Course
Cuisine: Chinese, Food Fusion
Keyword: Chicken, chicken stir fry, chinese, dinner, Quick and Easy, sweet and sour
Servings: 4
Chef: Samina Jalil
Ingredients
  • 500 gm boneless chicken cut into strips
  • 1 tbsp teriyaki sauce
  • 1-1/2 tbsp ginger garlic crushed
  • 2 tbsp Corn Flour
  • 1 tbsp Soy Sauce
  • 1 tsp Oyster Sauce
  • 2 tbsp Plain Flour
  • Oil for frying
  • 2 Onions thinly sliced
  • 2 Capsicums thinly sliced
  • 2 Tomatoes sliced
  • 1 Carrot thinly sliced
  • 1 tbsp lemon Juice
  • 1 tsp sugar
  • Salt as required
  • ¾ cup Water
  • ¾ tsp black pepper crushed
  • white sesame as required
Cooking Method
  1. Place chicken strips in a bowl.
  2. Add teriyaki sauce, soy sauce, oyster sauce, plain flour and leave it for few minutes.
  3. Now heat oil in a wok or pan over medium high heat.
  4. Sauté ginger garlic for few minutes then add all the veggies and cook on high flame.
  5. After this, add sugar, lemon juice, salt, black pepper and stir well.
  6. Now dissolve ½ cup of water add corn flour in a small bowl.
  7. Add corn flour paste over the chicken and cook it for 5 minutes or until sauce is thickened.
  8. Dish it out.
  9. Top with white sesame seeds.
  10. Serve hot with rice.