Rava Cake Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
This Rava Cake Recipe By Chef Zakir is sure to become a new favorite. So gather your ingredients, preheat your oven, and get ready to bake up a taste of sunshine!
Course:
Dessert
Cuisine:
Indian, Pakistani
Keyword:
baking, butter cake, cake, Masala TV Recipes, Semolina
Servings: 6
Ingredients
- 300 gm Semolina
- 150 gm Butter
- 250 gm Sugar
- 1 tbsp Baking powder
- few drops of Vanilla essence
- 4 Eggs
- 50 gm Almond peeled
For Syrup:
- 125 gm Sugar
- 1 cup Water
- ½ tsp Lemon skin
- 1 tbsp Kewra
Cooking Method
To Make the Syrup:
-
In a pan combine 125 gm sugar, 1 cup water, lemon zest, and 1 tbsp kewra. Cook till sugar is dissolved. Now keep it aside.
To Prepare the Cake Batter:
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In a bowl, Mix butter and sugar.
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Now add eggs one by one in the batter.
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Add a few drops of vanilla essence, semolina, and baking powder.
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Beat till it is well combined.
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Grease and line a cake tin, and spread sliced almonds on the base.
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Pour cake batter on top.
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Now bake in the preheated oven for 35 – 40 minutes.
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Then remove from oven, and let it cool completely.
-
Unmold and top with prepared syrup.
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Delicious Rava Cake is ready to Serve.
Serving Suggestions
Serve with Kashmiri Chai.