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Rava Masala Puri Recipe by Shireen Anwar
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Rava Masala Puri Recipe by Shireen Anwar
Prep Time
15 mins
Cook Time
20 mins
Resting Time
30 mins
Total Time
35 mins
 

Love to eat Puri in breakfast? Now you can prepare fresh crispy puries at home with this recipe easily. Hot and crispy more perfect then the shop brought. Follow this Rava Masala Puri Recipe by Shireen Anwar and make for your family.

Course: Bread
Cuisine: Pakistani
Keyword: bread, puri, Quick and Easy
Chef: Shireen Anwar
Ingredients
  • 1/2 cup plain flour
  • 1/2 cup semolina
  • 2 cups wheat flour
  • 3 tbsp Oil
  • 1 tsp carom seeds
  • 1 tsp red chili powder
  • 1/2 tsp salt
  • Oil for deep frying
Cooking Method
  1. Soak semolina in 1/2 cup of hot water for 15 minutes.
  2. Sieve wheat flour and plain flour.
  3. Place flour in a large bowl, add salt and soaked semolina in it.
  4. Add red chili powder, carom seeds.
  5. Mix well.
  6. Knead a soft dough.
  7. Cover with wet cloth and leave it for 30 minutes.
  8. Make small balls out of the dough.
  9. Roll into puris.Heat oil in a deep pan and deep fry puris for 4-5 minutes or until golden.
  10. Rava Masala Puri is ready to serve.
Serving Suggestions

Serve with Chana Masala.