Reshmi Paratha Recipe By Rida Aftab
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Knead a soft dough by using water.Shallow fry parathas on a hot griddle with hot clarified butter. Must try this Reshmi Paratha recipe by Rida Aftab and share your experience with us!
Course:
Bread
Cuisine:
Indian, Pakistani
Keyword:
butter, paratha, Ramadan, Suhoor Recipes
Servings: 4
Ingredients
- 1/2 kg flour
- 1 cup fresh cream
- 2 tbsp sugar
- 1 tsp yeast
- 1/2 tsp salt
- water as required
- clarified butter as required
Cooking Method
-
Place flour, yeast, salt, cream and sugar in a large bowl.Knead a soft dough by using water.
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Keep aside for 30 minutes.
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Now roll a roti of the dough.
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Spread ½ cup clarified butter on it.
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Sprinkle little bit of flour and make a roll.
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Now cut the ball with the help of knife.
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Refrigerate for 30 minutes.
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Roll balls like a roti.
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Shallow fry parathas on a hot griddle with hot clarified butter.
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Reshmi Paratha is ready to serve.Enjoy!