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Russian Kebab Recipe By Shireen Anwar
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Russian Kebab Recipe By Shireen Anwar
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 

Rich flavored Russian Kebab Recipe By Shireen Anwar. With the taste of sweet corn and other ingredients and the health benefits of chicken, this recipe is a yummy choice. Try this exotic recipe and enjoy a marvellous aroma.

Course: Appetizer, Snack
Cuisine: Russian
Keyword: Chicken, Chicken Kebab, kabab, kebab
Servings: 5
Chef: Shireen Anwar
Ingredients
  • 4 boneless chicken breasts
  • 3 eggs
  • 2 tbsp butter
  • 1 green bell pepper finely chopped
  • 1 boiled carrot finelt chopped
  • 2 cups boiled potatoes
  • 1/2 cup sweet corn
  • 1/4 cup spring onion finely chopped
  • 4 tbsp plain flour
  • 1/2 cup milk
  • 3 tbsp fresh coriander leaves finely chopped
  • 2 green chilies thinly sliced
  • 1 tsp black pepper
  • 1/2 tsp all spice powder
  • 1 tsp salt
  • Oil for frying
Cooking Method
  1. Cook chicken for 20-25 minutes or until tender then shredded properly.
  2. Set aside.
  3. Mash boiled potatoes.
  4. Place all ingredients except oil in a large bowl.
  5. Mix well.
  6. Wet the palms and shape the mixture into oval shapes.
  7. Beat egg with salt and pepper.
  8. Dip kebabs in egg.
  9. Deep fry for 2-3 minutes on each side or until golden.
  10. Remove from the oil and drain on paper towel.
  11. Russian Kebabs are ready to serve. ENJOY!!
Serving Suggestions

Serve with tomato ketchup.