Shahi Chargha Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
This delicious Shahi Chargha Recipe by Shireen Anwar, is a must try for all those who love entertaining and are looking for a recipe too wow your guests.
Course:
Appetizer, Comfort Food, Main Course
Cuisine:
Indian, Pakistani
Keyword:
chargha, Chicken, dinner, Eid Recipes, Roasted Chicken
Servings: 4
Ingredients
- 1 whole Chicken
- 1 + 1 tsp Salt
- 2 + 2 tbsp Vinegar
- 1- ½ tsp Curry powder
- 1 tbsp Ginger garlic paste
- ½ tsp Black pepper
- 1 tsp Chili powder heaped
- 1 cup Yogurt
- 1 tsp Coriander roasted & crushed
- 1 tsp Cumin roasted & crushed
- a pinch of Orange color
- 1 Egg
- 2 tbsp Lemon juice
- 1 tsp Chat masala
Cooking Method
-
Make chargha cuts on whole chicken.
-
Marinate with salt and 2 tbsp vinegar, leave it for 1 hour and discard the water which came out from the chicken.
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In a bowl, add yogurt, salt, 2 tbsp vinegar, curry powder, ginger garlic paste, black powder, chili powder, coriander and cumin, orange color.
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Apply this mixture to the chicken and mix well.
-
Leave it for a few hours.
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Now put the marinated chicken in a pan.
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Cover and cook for 25-30 minutes or until chicken tender and thick masala left.
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Remove chicken from masala.
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Add 1 egg to the masal and mix well.
-
Apply masala on the chicken.
-
Deep fry for 10 minutes or until crispy and golden brown.
-
Remove from the oil and drain.
-
Sprinkled lemon juice and chat masala over it
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Delicious Shahi Chargha is ready to serve.