Shawarma Nachos Recipe by Zarnak Sidhwa
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
This Shawarma Nachos Recipe by Zarnak Sidhwa, has the combination of all our favorite ingredients that makes it taste out of this world. There are nachos, chopped vegetables, cheese, jalapenos and all things that will make it difficult for you to hold yourself back on finishing it off in minutes. Give it a try!
Course:
Appetizer, Comfort Food, Main Course
Cuisine:
Food Fusion
Keyword:
30 min meals, Baked Chicken, Chicken, dinner, nachos, shawarma
Servings: 4
Ingredients
For Chicken Marination:
- 500 gm Skinless breasts
- 1/4 cup Thick yogurt
- 1/2 tsp Turmeric
- 1/2 tsp cardamom powder
- 1/2 tsp cinnamon powder
- 1/2 tsp Paprika
- 1/2 tsp Cumin
- 1/2 tsp Salt
For Salsa:
- 3 Tomatoes diced
- 1 Onion diced
- 3 Garlic minced
- 3/4 cup Parsley finely chopped
- 1 Cucumber diced
- 1 tsp Red chili powder
- 4-6 Jalapenos chopped
- 3 tbsp Lemon juice
- 2 cups Corn chips
- 6 ounce Feta cheese
- Sesame Tahini Sauce
- 1 cup Tahini
- 1/2 cup Lemon juice
- 4 Garlic minced
- 1 cup Water
- 1 tsp Salt
Cooking Method
-
In a bowl, mix together the yogurt, turmeric, cardamom, cinnamon, paprika, cumin and 1/2 tsp of salt.
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Pour the marinade over the chicken. Coat evenly.
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While the chicken is marinating in another bowl, stir together tomatoes, onions, garlic, parsley, cucumber, red chilli powder, jalapenos, salt, lemon juice and salt. Bake chicken in the oven at 180 degrees C for 25 minutes or until chicken is cooked or you can cook in a pan on low heat.
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On a large baking sheet lay a single layer of chips, add chicken then a handful of feta.
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Repeat the layering process until ingredients are used up.
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Cook until the cheese turns golden.
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To make the salsa, mix tomatoes, onion, garlic, Parsley, cucumber, red chilli powder, half jalapenos and Lemon juice.
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Serve topped with a generous scoop of salsa, jalapenos and a drizzle of tahini sauce.
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Shawarma Nachos are ready to serve.
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Serve immediately.