Sindhi Gosht Recipe By Shireen Anwar
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
This Sindhi Gosht Recipe By Shireen Anwar is easy to make and taste great. Mutton curry cooked with spices and fennel seeds. Goes great with chapati or rice. A must try recipe !
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
Bakra Eid, curry, dinner, Eid Recipes, Eid-ul-Adha, Mutton, mutton curry, namkeen gosht, Quick and Easy
Servings: 6
Ingredients
- 1 kg Mutton
- 1 ½ tsp Salt
- 1 tbsp chili powder
- 1 tbsp cumin powder
- 1 tbsp coriander seeds
- 2 tbsp ginger garlic paste
- 2 onions
- 2 tbsp vinegar
- 2 ¼ cups water
- 1 tbsp Fennel seeds
- 1 tbsp Crushed red chilies
- 1 cup oil
Cooking Method
-
In a pot, cook the meat with 2 cups of water and salt, chili powder, cumin, vinegar, coriander, chopped onions and ginger garlic paste for 45-50 minutes or until meat is tender.
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Then add oil and let it cook well until the oil comes on top.
-
Add fennel seeds, crushed red chilies, add ¼ cup of water.
-
Keep it on the stove for few minutes.
-
Dish it out.
-
Sindhi gosht is ready to serve.
Serving Suggestions
Serve with Roti.