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Sizzling Bhindi Recipe by Shireen Anwar
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Sizzling Bhindi Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

This popular Pakistani dish, known for its vibrant colors and bold flavors, made with thinly sliced ladyfingers, deep-fried to perfection and tossed in a flavorful masala mixture. Serve it sizzling hot and enjoy the delightful combination of textures and flavors.

Course: Appetizer, Comfort Food, Main Course
Cuisine: Indian, Pakistani
Keyword: 30 min meals, bhindi, bhindi masala, dinner, Masala TV Recipes, okra, Quick and Easy, sizzling bhindi, stir fry vegetables, vegetable
Servings: 4
Chef: Shireen Anwar
Ingredients
For the Bhindi:
  • ½ kg Lady finger thinly sliced
  • 4 tbsp Gram flour
  • ½ tsp Black fennel
  • 1 tsp Ginger garlic paste
  • ½ tsp Salt
  • ½ tsp Turmeric
  • 1 tsp Crushed red pepper
  • 1 tsp Fennel grinded
For the Masala:
  • 1 Onion cut into rings and halves
  • 1 Capsicum cut into rings and halves
  • 1 Tomato cut into rings, remove seeds and cut into halves
  • 1 tbsp Tamarind pulp heaped
  • ½ tsp Chat masala
  • 2-3 tbsp Coriander leaves
  • 2-3 Green chilies julienne
  • 1 tsp red pepper crushed
Cooking Method
  1. Prepare the bhindi by mixing it with gram flour, black fennel, ginger garlic paste, salt, turmeric, crushed red pepper, and fennel. Deep-fry until crisp.
  2. Prepare the masala by heating oil in a wok and adding salt, turmeric, chili powder, crushed red pepper, veggies, tamarind pulp, green chilies, and fried bhindi. Cook until masala is thickened.
  3. Toss well and sprinkle with chat masala.
  4. Serve on a hot sizzler over the fried bhindi.
  5. Delicious Sizzling Bhindi is ready to serve.