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Smokey Chicken Shawarma Platter Recipe by Samina Jalil
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Smokey Chicken Shawarma Platter Recipe by Samina Jalil
Prep Time
10 mins
Cook Time
20 mins
Marination Time:
8 hrs
Total Time
8 hrs 30 mins
 

Here's a fresh, zesty, spicy and flavor-packed start to your Summer: A Smokey Chicken Shawarma Platter Recipe by Samina Jalil. Served with pita bread, salad and shawarma sauce.

Course: Appetizer, BBQ and Grilling, Main Course
Cuisine: Arabian, Asian, Pakistani
Keyword: 30 min meals, BBQ Chicken, Chicken, dinner, Iftar, kids friendly, Quick and Easy, Ramadan, shawarma
Servings: 4
Chef: Samina Jalil
Ingredients
  • 600 gm Boneless chicken thighs
  • 1-1/2 tsp Black pepper crushed
  • ¼ tsp Cinnamon powder
  • Salt as required
  • ½ tsp Crushed red chilies
  • ¼ tsp Turmeric
  • 2 tbsp Olive oil
  • 2 tbsp Vinegar
  • 1 tsp White cumin powder
  • 2 tbsp Lemon juice
  • 1 tsp Paprika
  • 1 tsp Crushed garlic
  • Wooden skewers as required
  • 1 Coal piece
  • Salad leaves for garnish
  • Tomatoes onion, cucumber for garnish
Cooking Method
  1. Cut chicken thigh pieces into cubes.
  2. In a bowl, marinate chicken pieces with black pepper, cinnamon powder, salt, red chilies, turmeric powder, olive oil, vinegar, cumin powder, lemon juice, paprika, and garlic.
  3. Put in the refrigerator for overnight.
  4. Thread chicken pieces on skewers.
  5. Cook on grill and give a smoke of coal.
  6. Garnish with salad leaves, tomatoes, onion and cucumber.
Serving Suggestions

Serve with pita bread and shawarma sauce.