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Spicy Chicken Finger Recipe by Chef Zakir
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Spicy Chicken Finger Recipe by Chef Zakir
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 

Do try this Spicy Chicken Finger Recipe by Chef Zakir, these spicy chicken tenders get a little heat from red pepper and chili powder. You're going to love these spicy chicken strips because it's not only the breading that has kick, it's also the meat. Serve with a side of ranch dressing for dipping.

Course: Appetizer, Comfort Food, Hi-Tea, Snack
Cuisine: Fast Food
Keyword: Chicken, Chicken Fingers, spicy
Servings: 5
Chef: Zakir Qureshi
Ingredients
  • 2 boneless chicken breasts cut into strips
  • 1 medium onion
  • 1 capsicum
  • 4 cloves garlic crushed
  • 2 green chilies
  • 6 whole red chilies
  • 2 tbsp coriander leaves
  • 2 eggs
  • 4 tbsp vegetable oil
  • 4 tbsp plain flour
  • 4 tbsp cornflour
  • 2 tbsp semolina
  • 1/2 tsp black pepper
  • salt to taste
  • Oil for frying
Cooking Method
  1. In a food processor or a chopper, add onion, capsicum, red chilies, coriander, green chilies and garlic.
  2. Process until well combined.
  3. Spread this batter on chicken strips.
  4. Season with salt and black pepper.
  5. Mix well.
  6. Marinate for 30 minutes then add beaten eggs, flour, corn flour, semolina and 4 tbsp oil in it.
  7. Toss well to coat evenly.
  8. Heat oil in a pan.
  9. Deep fry chicken strips for 8-10 minutes or until crispy and golden.
  10. Spicy Chicken Finger is ready to serve.
  11. ENJOY!!
  12. Serve with Chili Garlic Sauce.