Spinach Filled Pockets Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
This Spinach Filled Pockets Recipe By Chef Zakir, is a delicious way to turn a stuffed chicken and creamy sauce into an incredible dinner! Serve it with a creamy sauce for added flavor!
Course:
Comfort Food, Main Course
Cuisine:
American
Keyword:
30 min meals, Chicken, chicken breast, dinner, dinner recipes, spinach, stuffed chicken
Servings: 2
Ingredients
- 2 Chicken breast
- Salt to taste
- 1 tsp Ginger garlic paste
- 1 tsp Mustard paste
- ¼ tsp White pepper powder
- 1 tbsp Worchester sauce
- 1 tsp Oregano
- 3-4 tbsp Oil
- Spinach1 small bunch
- 100 gm Cottage cheese
- Salt as required
- ¼ tsp White pepper powder
- 2 tbsp Flour
- 250 ml Milk
- Salt to taste
- ¼ tsp Black pepper powder
- a pinch Nutmeg powder
- 2 Green chilies chopped
- 2 tbsp Lemon juice
- 1 tbsp Worchester sauce
- 3 tbsp Oil
Cooking Method
-
Cut each chicken breast from center and open into book form.
-
Flatten with hammer.
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Marinate chicken breast with mustard paste, ginger garlic paste, salt, white pepper powder, Worchester sauce and oregano.
-
Keep aside.
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Blanch bunch of spinach and wash with cold water.
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Now finely chop and keep aside.
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Now add in white pepper, salt and cottage cheese.
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Mix until well combined.
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Stuff the chicken breast with spinach mixture.
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Fold the chicken pieces.
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Heat oil in a frying pan over medium heat.
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Add in chicken pieces and shallow fry till golden brown.
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Then remove chicken in a platter.
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In another wok heat 3 tbsp oil, add flour and fry well.
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Now add milk to it and stir well.
-
Season with salt, black pepper, green chilies, lemon juice, Worchester sauce and a pinch of nutmeg powder.
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Mix well and cook for few minutes or until sauce is thickened.
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Cut the stuffed chicken into slices.
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Pour the prepared sauce on top.
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Delicious Spinach Filled Pockets are ready to serve.
Serving Suggestions
Serve hot.