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Summer Salad Recipe By Chef Zakir
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Summer Salad Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
 

Chef Zakir's Summer Salad is a refreshing and flavorful dish. With its vibrant colors, crunchy textures, and creamy dressing, it is sure to impress your taste buds. Whether you're hosting a gathering or simply looking for a healthy and delicious meal, this recipe is a must-try

Course: Comfort Food, Salad
Cuisine: Asian, Indian, Pakistani
Keyword: cream salad, Quick and Easy, salad, summer recipes, summer salad, vegetable, vegetable salad
Servings: 4
Chef: Zakir Qureshi
Ingredients
  • 1 boiled potato finely chopped
  • ½ cup kidney beans
  • ½ cup white beans
  • 3-4 radishes finely chopped
  • 1 apple finely chopped
  • 1 green capsicum finely chopped
  • 1 red capsicum finely chopped
  • Half an iceberg lettuce finely chopped
  • 2 tomatoes finely chopped
  • 1 cucumber finely chopped
  • ¼ bunch parsley chopped
  • Salt to taste
  • 1 teaspoon crushed black pepper
  • ¼ cup mayonnaise
  • ¼ cup fresh cream
  • 2 tablespoons lemon juice
  • 1 tablespoon mustard paste
Cooking Method

  1. Finely chop the radishes, green capsicum, red capsicum, iceberg lettuce, tomatoes, cucumber, and parsley.

  2. In a large bowl, mix together the chopped vegetables, cooked kidney beans, and white beans.

  3. Toss in the finely chopped boiled potato and apple.

  4. In a separate bowl, whisk together the mayonnaise, fresh cream, lemon juice, and mustard paste until smooth.

  5. Pour the prepared dressing over the salad and toss to coat evenly. Season with salt and pepper to taste.

  6. Chill the salad before serving.