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Tahari Recipe By Shireen Anwar
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Tahari Recipe By Shireen Anwar
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

Tahari is a well-liked Pakistani dish as a main course with average effort for homemade on any occasion.Always great to have in all seasons. Must try this Tahari Recipe By Shireen Anwar in Masala Morning on Masala TV.

Course: Main Course
Cuisine: Indian, Pakistani
Servings: 6
Chef: Shireen Anwar
Ingredients
  • 500 gm long grain rice
  • 3/4 cup oil
  • 1/2 cup brown onion
  • 1 tsp garlic paste
  • 2 potatoes cut into cubes
  • 1 cup green peas
  • 2 carrots cut into cubes
  • 2 to matoes thinly sliced
  • 1/2 cup plain yogurt
  • 1 tbsp whole spice
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 2 tsp salt
Cooking Method
  1. Rinse rice with few changes of water and soak for 30 minutes.
  2. Heat oil in a deep skillet over medium heat.
  3. Add whole spices, brown onions, garlic paste.
  4. Cook for 1 minute then add ¼ cup water.
  5. Add chili powder, salt, turmeric powder, yogurt.
  6. Cook for 5 minutes then add potatoes, carrots and green peas.
  7. Cook for 10 minutes.
  8. Add 1 cup water.
  9. Cover with a lid; cook until vegetables half done.
  10. Add rice with 2 cups of water.
  11. Cover and Cook for 10 minutes or until water nearly dry.
  12. Add green chilies and tomatoes on top.
  13. Simmer for 5 minutes or until done.
  14. Tahari is ready to serve.
Serving Suggestions

Serve with Raita.