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Tawa Chicken Fry Recipe by Rida Aftab
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Tawa Chicken Fry Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

This restaurant style Tawa Chicken Fry Recipe by Rida Aftab, is simple to make in which chicken is cooked on stove top by marinating the chicken leg pieces with some spices. Serve with naan and fresh salad.

Course: Appetizer, BBQ and Grilling, Comfort Food, Main Course
Cuisine: Indian, Pakistani
Keyword: Chicken, Chicken leg, chicken tikka, dinner recipes, Eid Recipes, Quick and Easy, Ramadan, spicy, tawa chicken
Servings: 4
Chef: Rida Aftab
Ingredients
  • 4 Chicken tikka leg pieces
  • 50 gm Butter
  • ½ cup Oil
  • 2 Onions
  • 6 Green chilies
  • 2 Tomatoes
  • 1 cup Cream
  • 2 tsp Red chili powder
  • 1 tsp Salt
  • ½ tsp Turmeric powder
  • 1 tbsp Ginger garlic
  • 1 tsp Coriander powder
  • 1 tbsp Lemon juice
  • 1 tsp All spice powder
  • Fresh coriander as required
Cooking Method
  1. Make cuts on chicken tikka pieces and apply butter.
  2. Then fry them well.
  3. Now heat oil in a tawa pan and fry ginger garlic.
  4. Then add chicken tikka pieces, red chili powder, salt, turmeric powder, all spice powder, onions and tomatoes along with ½ cup water.
  5. Cover and cook until the chicken is tender and nicely browned.
  6. Sprinkle green chilies, lemon juice, cream and fresh coriander.
  7. Delicious Tawa Chicken is ready to serve.
Serving Suggestions

Serve hot with naan and salad.