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Turkish Kabab Recipe by Chef Samina Jalil
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Turkish Kabab Recipe by Chef Samina Jalil
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Turkish Kababs are famous but finding an authentic recipe can be a challenge. Here is a tried and tested Turkish Kabab Recipe by Chef Samina Jalil that you can make your own by simply tweaking the spices. Check out the recipe below!

Course: Appetizer, BBQ and Grilling, Comfort Food, Main Course
Cuisine: Turkish
Keyword: 30 min meals, Chicken, Chicken kabab, Chicken Kebab, chicken skewers, dinner, kabab, kebab, Quick and Easy, spicy
Servings: 4
Chef: Samina Jalil
Ingredients
  • 400 gm Boneless chicken
  • ½ cup Yogurt
  • 1 tsp Cumin powder
  • ¾ tsp Red chili powder
  • 2 cloves Crushed garlic
  • 1 tbsp Pomegranate powder
  • 2 tbsp Butter
  • 1 cup Capsicum cubed
  • 1 cup Tomatoes cubed
  • Wooden skewers as required
Cooking Method
  1. Marinate chicken with all ingredients for at least 8 hours or overnight.
  2. Now thread chicken, capsicum and tomato on wooden sticks.
  3. Grill chicken skewers on a hot grill pan for 10-12 minutes or until chicken is cooked.
  4. Remove from the pan and transfer into a serving platter.
  5. Turkish Kabab is ready to serve.
Serving Suggestions

Serve hot with Cold Pasta Salad.