Turkish Kofta Kabab by Chef Mehboob Khan
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Kofta Kebabs are a popular Middle Eastern delicacy: skewers of spiced-up ground lamb or beef, served with fresh vegetables, pita and garlicky yogurt sauce. Try this Turkish Kofta Kabab Recipe by Chef Mehboob and make authentic grilled turkish kabab at home.
Course:
Main Course
Cuisine:
Turkish
Ingredients
- 1/2 kg ground beef
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic Paste
- 1 cup Chicken mince
- 1 medium Onion
- 1/2 brunch Parsley chopped
- ΒΌ bunch Green Coriander chopped
- 1 tsp Cumin seeds
- 1/2 tsp Coriander powder
- 1 tsp Ginger Paste
- 1 tbsp Talhar Chili Powder
- 1/4 cup oil
- 1 cup bread crumbs
Cooking Method
-
Place all ingredients in a large mixing bowl.
-
Mix until well combined. Put in the refrigerator for 1 hour or overnight
-
Then put mince mixture onto skewers and shape into kebab's. Grill for 10 minutes or until cooked thorough.
Serving Suggestions
served with fresh vegetables, pita and garlicky yogurt sauce.