Vegetable Cheese Cheela Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Vegetable Cheese Cheela is a savory pancake prepared with chopped veggies, chickpea flour, few spices-herbs and cheese. These highly nutritious Vegetable Cheese Cheela makes a perfect and delicious recipe for breakfast or supper. These super tasty and healthy cheelas are a perfect to break the monotony of typical toast and paratha breakfast. Do try this Vegetable Cheese Cheela Recipe By Chef Zakir and pack these delicious cheelas in lunch for kids, they will like it for sure!
Course:
Appetizer, Snack
Cuisine:
Indian, Pakistani
Keyword:
30 min meals, Cheese, fried food, vegetable
Servings: 6
Ingredients
- 1 Onion chopped
- 2-3 Green chilies finely chopped
- ¼ bunch Coriander leaves
- ½ tsp Chili powder
- ½ tsp red pepper Crushed
- ½ tsp Turmeric
- 125 gm Rice flour
- 50 gm Gram flour
- Water as required
- 2– 3 tbsp Ghee
- 100 gm Cheddar cheese
- 1 Tomato chopped
- Salt to taste
Cooking Method
-
In a mixing bowl, combine together the tomato, onion, green chilies, coriander leaves, gram flour, rice flour, chili powder, red pepper, turmeric, salt and cheddar cheese.
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Mix until well combined and make into medium consistency batter with water as required.
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Now heat a little ghee in frying pan over medium heat.
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Add in a big spoonful of prepared batter.
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Fry for a few minutes for 2 minutes or until golden brown, flip and fry from the other side.
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Then remove from pan and dish it out.
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Delicious Vegetable Cheese Cheela is ready to serve.
Serving Suggestions
Serve with Sweet Chili Sauce.