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Zafrani Coconut Kheer Recipe by Samina Jalil
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Zafrani Coconut Kheer Recipe by Samina Jalil
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

A quick fix for your sweet tooth. Indulge in this classic Zafrani Coconut Kheer Recipe by Samina Jalil, made with Condensed milk, coconut and saffron.

Course: Dessert
Cuisine: Indian, Pakistani
Keyword: coconut, dessert, Eid Recipes, Kheer, Milk, Rice Pudding, sweet
Servings: 4
Chef: Samina Jalil
Ingredients
  • 1-1/2 liter Milk
  • 3/4 cup Rice boiled
  • 4 tbsp Coconut powder
  • 3/4 cup Condensed milk
  • Pistachios as required
  • 1 Sterling paper
  • 1/2 cup Whole dried milk
  • Saffron as required
Cooking Method
  1. In a pot, bring milk a boil.
  2. Add boiled rice and cook till it thickens.
  3. Now add condensed milk, dried whole milk and coconut powder to mix thoroughly.
  4. Cook till all the ingredients mix and the kheer thickened.
  5. Stir in the saffron and dish it.
  6. Garnish with the pistachios and sterling paper.
  7. Zafrani Coconut Kheer is ready to serve.
  8. ENJOY!