Baby Shawarma Pizza Recipe By Rida Aftab
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Are you ready to try a new exciting spin on pizza? This Baby Shawarma Pizza Recipe By Rida Aftab, made on a pizza dough and topped with juicy, tender, well-seasoned chicken and black olives.
Course:
Comfort Food, Snack
Cuisine:
Asian, Pakistani
Keyword:
30 min meals, Chicken, Pizza, shawarma
Servings: 6
Ingredients
- ½ kg Pizza dough
- 400 gm Chicken boneless
- 1 cup Tomato ketchup
- 4– 6 Slice cheese
- 6 Black olives
- 1 cup Mix chopped Vegetables
- 1 cup Corn
- 1 tbsp Soy sauce
- 1 tbsp Olive oil
- 1 tbsp Chili sauce
- 2 tbsp Lemon juice
- ½ tsp Salt
- ½ tsp Black pepper
- ½ tsp Oregano
Cooking Method
-
Roll pizza dough and cut into small circles.
-
Cut chicken into small pieces.
-
Marinate chicken with soy sauce, olive oil, lemon juice, salt, black pepper and oregano for 30 minutes.
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Now put marinated chicken in an oven proof dish.
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Bake in a preheated oven on 200 degrees for 20 minutes or until chicken is cooked thorough.
-
Remove from the oven.
-
Set aside.
-
Now spread tomato ketchup on each dough circle.
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Top with prepared chicken.
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Now spread mix chopped vegetables, cheese slice and corn.
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Now bake in the preheated oven on 180 degrees for 15 minutes or until dough is cooked and cheese melted.
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Remove from the oven.
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Delicious Baby Shawarma Pizza is ready to serve.
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ENJOY!
Serving Suggestions
Serve with Tomato Ketchup.
If you like Baby Shawarma Pizza Recipe By Rida Aftab and make it then let us know your feedback by commenting below.
