Chicken Chana Pakora Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
This Chicken Chana Pakora Recipe By Chef Zakir, is an amazing chicken fritters made using boneless chicken, boiled chickpeas, spices and chickpea flour. There are several other Pakora recipes on this website give them a try=>> Potato Cheese Bite and Keema Puff Pakora
Course:
Appetizer, Hi-Tea, Snack
Cuisine:
Indian, Pakistani
Keyword:
30 min meals, Chicken, Chicken Pakora, Pakora
Servings: 6
Ingredients
- 1 whole Chicken breast
- 1 cup Chickpeas boiled
- 2 Onions chopped
- 1 cup Gram flour (besan)
- ¼ bunch Coriander leaves
- 4-5 Green chilies chopped
- 1 tbsp cumin crushed
- 1 tbsp coriander crushed
- 1 tbsp red pepper crushed
- 1 tbsp dry fenugreek leaves
- Salt to taste
- Oil for frying
Cooking Method
-
Cut chicken into thin juliennes shape.
-
Add onion, green chilies, gram flour, cumin seeds, coriander seeds, red pepper, dry fenugreek leaves and salt.
-
Mix well and make a thick batter with water.
-
Grind ½ cup of boiled chickpeas and keep the remaining half cup aside.
-
Add the grinded and whole chickpeas to batter and mix well.
-
Add fresh coriander leaves and give it a stir.
-
Fly the fritters in hot oil and cook for 7-10 minutes or until crispy and golden brown.
-
Remove from the oil and drain on kitchen paper.
-
Chicken Chana Pakora is ready to serve.
Serving Suggestions
Serve with Sweet Chili Sauce.
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