Coleslaw Recipe By Rida Aftab
Prep Time
15 mins
Tart, sweet, creamy, crunchy—there's so much to love when it comes to Coleslaw. Lovely fresh Coleslaw. Must Try this Coleslaw recipe by Rida Aftab, You will never by shop bought again.
Course:
Salad, Side Dish
Cuisine:
American
Keyword:
Cabbage Salad, Coleslaw Salad
Servings: 4
Ingredients
- 1 cup cabbage finely chopped
- 1 carrot finely chopped
- 1 apple finely chopped
- 1/2 cup mayonnaise
- 1 tsp castor sugar
- 1 tsp lemon juice
- 1/2 tsp black pepper freshly ground
- 1/2 tsp salt
Cooking Method
-
Place cabbage, carrot and apple in a bowl.
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Add mayonnaise and lemon juice in it.
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Mix well.
-
Season with salt and pepper.
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Cover and refrigerate for 2 hours or until chill.
-
Coleslaw is ready to serve.
-
Enjoy!
Serving Suggestions
Serve with burgers, sandwiches or Fried Chicken.
