Crispy Fries Recipe By Chef Gulzar Hussain
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
We all love them. Admit it. Hot, crispy, yet fluffy potato french fries. A soggy fry is a sad fry. In fact, it probably shouldn't even be called a "fry." Make sure the next time you cook a batch they're crispy—really crispy. Do try this Crispy Fries Recipe By Chef Gulzar Hussain, and enjoy crispy fries at home.
Course:
Appetizer, Comfort Food, Snack
Cuisine:
American, Fast Food
Servings: 2
Ingredients
- 500 gm Potatoes
- 1 cup Corn flour
- 2 tsp Chat masala powder
- Oil for fry
- Salt to taste
Cooking Method
-
Peel potatoes and cut lengthwise into 1/4 to 1/2 inch thick slices.
-
Place corn flour and salt in a mixing bowl.
-
Add potatoes and toss to coat evenly.
-
Heat oil in a deep pan over medium heat.
-
Deep fry potatoes until crispy and golden.
-
Take it out in a serving platter and sprinkle chat masala over it.
-
Crispy Fries are ready to serve.
Serving Suggestions
Serve with Chili Garlic Sauce.
