Desi Achari Qeema Noodles Recipe By Rida Aftab
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Pasta and curry is not your typical food combo but it works! Achari Qeema Noodles has different flavour and taste depending on how much a hint of pickled masala you want in it. Enjoy this Desi Achari Qeema Noodles Recipe By Rida Aftab, you'll definitely love it.
Course:
Main Course
Cuisine:
Asian, Pakistani
Keyword:
achari qeema, dinner, mince, Noodles, pasta, pickle, qeema
Servings: 4
Ingredients
- ½ packet Noodles
- ½ kg Beef mince
- 2 Onion
- 3 Lemon
- 3 Tomato finely chopped
- 6 Green chilies finely chopped
- 8 Whole red chilies
- ½ cup Oil
- 1 tsp Turmeric powder
- 1 tsp White cumin
- 1 tsp Nigella seed
- 1 tbsp Ginger garlic paste
- 1 tbsp Whole coriander
- Salt to taste
Cooking Method
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In a chopper, add whole coriander and white cumin. Process until blend.
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In a pan, boil ½ packet noodles with 2 tbsp oil.
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Then drain the water, rinse with cool water and grease it and put it on a side.
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Heat oil in a wok and add 1 tbsp ginger garlic paste with tomato.
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Cook and saute for 3-4 minutes.
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When water dries add mince, turmeric powder and salt.
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Cook until all water dries up.
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Then add red chilies, nigella seed and 6 green chilies.
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Cook for 2-3 minutes
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Now add grinded spices with 3 lemon juice and simmer for 5 minutes.
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In the end, add noodles.
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Stir well.
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Desi Achari Qeema Noodles are ready to serve.
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Serve hot.
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